Li Galli Gourmet Restaurant

Li Galli Restaurant’s fine-dining offerings are a taste of the sublime in a dream setting with sky-meets-sea views. The food here is rooted in local Campanian culinary traditions, and utilizes the produce of the land, including fruit and vegetables ripened under the Mediterranean sun, fresh seafood caught in the bay and meat from the nearby hills.

The kitchen is headed up by Executive Chef Vincenzo Esposito and his talented culinary team. They craft a masterful menu that is at once innovative and yet still true to Campania traditions.

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Every morning, guests are invited to eat a buffet or, if they so wish, a continental gourmet breakfast in Li Galli Restaurant, while enjoying the jaw-dropping vistas. At twilight, the romantic views across the ocean to Li Galli – the archipelago from which the restaurant takes its name – are nothing short of magical.

Our sommeliers have carefully compiled a special selection of fine wines, specially chosen to complement Chef Vincenzo Esposito’s Mediterranean flavors and to offer diners a selection not seen elsewhere on the Amalfi Coast. Li Galli Restaurant is open by reservation from April 1 through to October 31, with dinner served from 7:30 pm to 10:30 pm.

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