Li Galli Restaurant team,
at Villa Franca in Positano,
headed by Executive Chef Savio Perna
enriches with the collaboration of multi-starred
Chef Nino Di Costanzo.
We know that to win the hearts of our guests, we have to win over their tastes too.
The Mediterranean climate allows us to find the best produce, from sun-ripened oranges and zesty fresh-from-the-tree lemons to seafood, meats and herbs. Our talented kitchen brigade can flawlessly balance flavors and ingredients to create the unique dishes from traditional recipes.
For casual lunch, sit down for a pool-side bite at O’RO Sky Terrace, high above the sea and Positano. Enjoy the spectacular views and feel the sea breeze as you enjoy our Mediterranean cuisine a lunch made of fresh fish. For a gourmet dining experience that embodies the sophistication of the Amalfi Coast, look no further than Li Galli Restaurant. If you opt for a traditional dinner, pay us a visit at O’RO Incanto Lounge Bar & Osteria to taste the traditional Campanian recipes. For an elegant and informal dinner with panoramic views, reach the Gold ChampagneBar & Seafood Grill on the rooftop.