Li Galli Restaurant
LI GALLI RESTAURANT fine-dining menus are a taste of the sublime in a dream setting with sky-meets-sea views. On the Amalfi Coast, Positano is a hub for Mediterranean cuisine. Our land's mild climate allows for the cultivation of high-quality fruits and vegetables, such as Piennolo tomatoes and sun-kissed lemons. Many of the ingredients used in our kitchen come directly from our BIOHORTO, guaranteeing excellent local produce and a zero-mile supply chain.
View Restaurant Menu
The kitchen is directed by Executive Chef Savio Perna, a MICHELIN Star, and his team of talented chefs who together create a masterful, innovative menu that is at the same time faithful to Campania traditions.
The executive chef Savio Perna and his talented brigade do their utmost to convey to guests the pleasure of hospitality, a pleasure that is also found in the food and wine culture of the area, one of the most important values, further enriching the culinary experience of the LI GALLI RESTAURANT with value and uniqueness. Chef Savio Perna carefully chooses local products by interpreting the dishes with skill, to achieve a single mission: to excite. The LI GALLI RESTAURANT, characterized by design elements and contemporary art, is the perfect stage to savor the excellence of Mediterranean cuisine.
