Li Galli Restaurant’s fine-dining menus are a taste of the sublime in a dream setting with sky-meets-sea views. The food here is rooted in local Campanian culinary traditions, and utilizes the best produce of the territory, fruit and vegetables ripened under the Mediterranean sun, seafood caught in the bay and meats from the nearby hills.View Restaurant Menu
Since 2019, the talented kitchen brigade, headed up by Executive Chef Savio Perna work in collaboration with multi-Michelin Star Chef Nino di Costanzo to craft a masterful menu that is at once innovative and yet still true to Campania traditions. Through this alliance, the value and the uniqueness of Li Galli Restaurant is further enriched and taken to the next level.
Li Galli Restaurant and Nino Di Costanzo give life to a new partnership under to strive for excellence and share with its guests the pleasures of hospitality, that also lies in the territorial gastronomy - one of the most important values of our land. It is now possible to experience first-hand the combination of excellence between the skills of Executive Chef Savio Perna and the valuable guidance of Nino Di Costanzo through the valorization of produce as well as the interpretation of dishes with the only joined mission to excite the palate and create emotions. Li Galli Restaurant with its modern design and works of art, is the perfect stage to taste the very best of the Mediterranean cuisine.